Skip to main content

What Writers Often Feel After They Push the Publish Button

 


Imagine you're a writer and you've just pushed the publish button on your latest story. What would you do then? Do you break out in a sweat, wring your hands, circle your chair, pace the floor, drop to your knees, or just sit calmly and wait for the inevitable?

I usually jump up and bake cookies, do some laundry, or rearrange some dust — anything to take my mind off the fact I’ve just dropped my precious baby down that crazy rabbit hole — again.

Writers deal with word-induced fear every day. Let’s examine a few of the reasons why. 
  • Lack of confidence — No matter how much we write, how often we publish, or how well each story does, we sweat with renewed anxiety each time we send another story out into the world for others to read?
  • Comments and feedback — Writers have fragile egos. It’s part of our creative genetics. The world we live in is not known for tactfulness, kindness, or acceptance of strangers. And what can be stranger than a writer who’s just published a new story?
“I don’t care if a reader hates one of my stories, just as long as he finishes the book.” ~Roald Dahl
  • The publish button — We can never be sure of what lies below the surface of the publishing waters. It could be the ecstasy of success that blesses a tiny few or the VOID. (The void is the nothingness that happens after you publish which leaves you wondering if your article was jettisoned into another dimension.)
Like Alice and her proverbial rabbit hole, lots of adventures can only be experienced once you take the leap. So a word of encouragement to all who are currently writers or want-to-be writers. Stay positive and take the plunge!
Labels:

Comments

Post a Comment

Popular posts from this blog

Start a Love Affair With Street Food

On my bucket list is a world tour for the sole purpose of sampling as many kinds of street foods as possible. What is Street Food Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. They often sell it from a portable food booth, food cart, or food truck and is meant for immediate consumption. Wikipedia Street Food Heritage Throughout time, there has always been a vendor selling ready-made bread, cheeses, desserts, and other culinary delights. However, in more recent times, street food vendors have often come from immigrant cultures looking for a means of income or the love of sharing their native cuisine. Then, fast-food chains populated the streets and independent street food vendors became harder to find, especially where I live in the US. However, in other parts of the world, street food is common and easily found. What draws me and others to the street food experience?  Adventure — who doesn’t l...
Post a Comment
Read more

10 Faulty Assumptions Younger People Have About Older People

To be honest, older people are more concerned about this problem than younger people, mainly because the negative attitudes that the younger generation display toward them have adverse consequences for the older generation. Let’s look at this topic in a little more detail. Faulty Assumptions Younger People Have About Older People Older people are out of touch with current technology and trends. This can lead to younger people treating older people with condescension or not valuing their input or ideas. Possible Remedy:  Older people can try to stay up to date with technology and current events to combat this assumption. Older people are not physically or mentally capable. This can lead to younger people not considering older people for activities or tasks that require physical or mental effort. Possible Remedy:  Older people can try to stay active and continue learning new things to challenge this assumption. Older people are grumpy or negative. This can lead to younger people...
Post a Comment
Read more

It Takes a ‘Supercomputer’ to Get This Snack Just Right

When is The Last Time You Ate a Hyperbolic Paraboloid Snack Your average, unsullied Pringle is a hyperbolic paraboloid; its equation is (x²)/(a²) — (y²)/(b²) = z/c. Here’s where things get interesting, though (as if hyperbolic paraboloids weren’t interesting enough). Proctor & Gamble doesn’t just shove a bunch of Pringles in a can and call it a day. Rather, they use supercomputers to keep conditions just right to make sure the chips make it from their factory to your house unmolested. ~ Source I hope you found that as interesting as I did. Life is just full of technology-enhanced bits of fun. Don’t you just wish you could get into the head of the person who dreamed this up? Their problem-solving skills are superior to mine. What problems you may ask? How to get a lot of chips into a small cylinder, is one. Since they stack tightly together, space is efficiently utilized. How to keep chips from breaking and crumbling in the package? Since they stack tight, one on top of the other i...
Post a Comment
Read more