This has got to be one of the easiest meal-planning solutions ever! So how does a Texas Lady put these crepes to good use in her kitchen? Well, take a seat because I'm about to tell you. Basic Crepe Recipe Ingredients: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Directions In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Lynda's Kitchen: When I strap on my apron and get serious about making crepes, I make a ton of them at one time. That way I have plenty to...
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