DIY Beginner Friendly Slow Stitching Kits

Grab a needle and have some fun slow stitching. A great way to de-stress and create something whimsical at the same time. Available at Icky Chic Designs.

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How I Design a Slow Stitch Fiber Art Project

Step one is to sketch a rough draft of the design you want to create for slow stitching. Step two is to cut and place fabric and fibers where you want them in your design. Step 3 is to start layering up individual areas of the design until you achieve the look you want. The next step is to remove each piece as you want to sew it onto your background fabric, leaving the designed piece intact until you're ready to sew them. If the piece is very intricate, take a photo before starting to sew just in case you need to refer to it later. This is the method I use when designing my slow-stitch pieces. It's easy and works beautifully. This method leaves plenty of room for adding or modifying the design as you go along. Consider it a draft that you can embellish or improve as you work.

Are You a Door Slammer - What Does it Accomplish

Purrrrr..."Who asked that stupid question?" I think most of us at some time in our lives have slammed a door out of frustration or anger. I know I'm guilty. It's not something I do now, and I'm not sure why I've done it in the past, except that it was a way to make sure that those around me knew I was upset. But thinking back on the action, it was really a reaction to my own uncontrolled emotions. And to address the question as to what it accomplished, it would be easier to tell you what it DIDN'T accomplish. It didn't make those around me care more about my feelings. It didn't improve the situation at hand. It didn't make me a better person. It didn't get me what I wanted. It didn't show how mature I was or thought I was. It didn't punish anyone but myself. It didn't make me feel like I had won anything of va...

Recipe — Potato soup with Meatballs

It Doesn’t Have a Michelin Star But It’s Come-Back Good I’m a grandma that loves to cook. I received my training at the apron strings of my mother, aunts, and grandmother, who were all great cooks from Texas, USA. Family gatherings meant that the ladies of the family spent many hours preparing their favorite dishes. None of them were trained chefs but they were all dedicated to putting their best food on the table. Simple, satisfying, smell-good, taste-good food topped the menu. And since money was never something any of them had in abundance, their ability to improvise, adapt, and create original recipes flourished. One thing you’ll learn about cooking from me is that grandma-style leaves lots of room for self-expression. Why? Because we don’t measure — we taste for accuracy. A pinch, a dash, a palm-full, and a smidgeon are all very exact directions when you learn to appreciate them. So don’t get stuck in a rut, experiment a little, tweak a lot, and you’ll be surprised to find y...

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